And so on Thursday night I began my quest to make red velvet cheesecake chocolate balls. Sunday afternoon and the finished product is chilling in fridge (I had stuff to do yesterday - one of which featured a French Dalek - so I couldn't finish them yesterday).
They weren't as hard as a was expecting. Some parts were slightly fiddly, and the amount of cake that ended up all through the kitchen when I was putting the red velvet cake mix around the cheesecake part was ridiculous, but hopefully it will be a treat for everyone at work.
So I wrote the above on Sunday afternoon, and completely forgot it about until today. Anyway, I took them into work today and I can say that they were a complete hit. T even had two, and he is not a sweet toothed person, so I'm taking that as a very very good sign. M got a knife and sliced hers up, so she could take a photo of the inside (she wanted to show off to someone who was on holidays) Once I work out how to get the photo off my phone and into my lap-top I'll share.
But yes; just from a small thing like spelling February right first go resulted in a culinary masterpiece. Just wait until I spell