Erika Sanely (erika_sanely) wrote,
Erika Sanely


Today I made French Onion soup from scratch. As in, I didn't even use a packet mix French Onion mix or anything.

I feel very clever. Especially as it worked. It was TASTY.

Instead of just covering the soup with some bread and blu cheese, I made (again, FROM SCRATCH) basil, capsicum and feta cheese scolls for the top.

The scolls....did not work as well as the soup. I am not a baker. Dough and I are not on a first name basis. We're on a more "formal name with stilted conversation" basis. If any of you had seen my kitchen during the battle between myself and the dough who would have called Ripley's.

The scolls still tasted divine, but a wee bit doughy. So, putting it on top of the French Onion soup worked a real treat.

  • And so it has begun

    Hi everybody! So I signed up for NaNoWriMo again this year, for a couple of reasons. First up, to get me back onto Live Journal, and secondly to see…

  • I'm back!!

    So about the 3rd of January, my computer decided that being able to surf the 'net was an option that really, was something that I really…

  • 2014 - Day 1

    I went to a friends house last night, for a barbeque and games to ring in the new year and it was lovely. I was home in bed by 1 am, and as I had…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded